OUR MENU
With a blend of Asian cultures, we dish up many traditional & iconic cuisines from Vietnam & the Southeast to serve good old favourites with some twists.
We focus on fresh, seasonal produce with authentic flavours and contemporary techniques to ensure there's that perfect balance of heat, spice, texture & tang in our dishes for the best 'Asian Eating Experience.'
BRUNCH
Available Friday to Sunday 11AM to 4PM
ORGANIC FRUIT TOAST
w/ Dates & Apricots
9 - V
MIXED BERRY PANCAKES
Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream
19 - V
Kids Pancakes
9 - V
BLACK STICKY RICE
w/ shaved coconut jelly, yam puree & yogurt
18 - V - GF
ASIAN OMELETTE
Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots
20
HOMEMADE BAKED
BUTTER BEANS
w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough
18
COMPOY CONGEE
Rice porridge in a chicken broth w/ dried scallops & quail eggs
18 - GF
BANH MI XIU MAI
Asian steamed pork meatballs in a tomato base & topped w/ poached egg & coriander served w/ sourdough
19
GREEN LENTIL DAHL
w/ roti, mint & cucumber yoghurt
18 - VG
ENTRÉES
Available All Day
PRAWN CRACKERS
6
EDAMAME BEANS
8 - VG - GF
HOUSE-MADE DUMPLINGS - FRIED OR STEAMED (5P)
Vegetarian - 11 - V
Pork - 12
Prawn - 13
FRESH HOUSE-MADE RICE PAPER ROLLS (2P)
Vegetarian - 8 - VG - GFO
Pork & Prawn - 9 - GFO
Shredded Roast Duck - 9 - GFO
THAI FISH CAKES (5P)
w/ sweet chilli
11 - GF
CRISPY CHICKEN RIBS
w/ sweet chilli & cucumber relish
13 - GFO
GRILLED & GLAZED QUAIL
In Asian aromatic spices
14
MUSSELS
Spicy Hue & lemongrass broth w/ Thai basil & coriander
21 - GF
SALT & PEPPER SQUID
Crispy wok-fried w/ Asian herbs & Sirachi mayo
entrée - 15 - GF
main - 26 - GF
MUMS HOMEMADE VIETNAMESE SPRING ROLLS
w/ Asian herbs & nuoc cham
Vegetarian (4P) - 12 - VGO
Pork (6P) - 13
Prawn (6P) - 14
SATAY CHICKEN (3P)
Housemade peanut satay dipping sauce
13 - GF
GOI - VIETNAMESE
COLESLAW SALAD
w/ pickled cabbage, Asian herbs in Viet dressing w/ crushed nut & dried shallots
Vegetarian Goi
entrée - 15 - GF
main - 19 - GF
Chicken Goi
entrée - 16 - GF
main - 20 - GF
Pork & Prawn Goi
entrée - 19 - GF
main - 23 - GF
MAINS
Available All Day
PHO
Traditional Vietnamese Noodle Soup
Vegetarian - 16 - VG - GFO
Free-Range Chicken - 17 - GFO
Wagyu beef w/ox tail & beef ball - 18 - GFO
CURRY LAKSA SOUP
Hokkien & vermicelli noodles w/ veggies & tofu in a curry & coconut milk broth
Vegetarian Laksa - 21 - V - GFO
Chicken Laksa - 23 - GFO
Seafood Laksa - 27 - GFO
BUN - WARM VERMICELLI SALAD
w/ bean shoots, fresh Asian herbs & nuoc cham
Vegetarian Spring Rolls - 20 - V - VO
Curried Chicken & Lemongrass - 23 - GF
Curried Waygo Beef & Lemongrass - 24 - GF
Curried Prawns & Lemongrass - 25 - GF
BANH XEO - VIET SAVOURY PANCAKES
Filled w/ mung beans, bean shoots & served w/ fresh herbs, salad & nuoc cham
Vegetarian Banh Xeo - 22 - V - GF
Pork & Prawns Banh Xeo - 26 - GF
COM TAM - BROKEN RICE
w/ grilled lamb chops,
marinated in lemongrass Asian spices & topped w/ fried egg & kim chi
27
THIT KHO
Slow-cooked braised pork belly w/ quail eggs, shitake mushrooms, choi sum & kim chi
25 - GF
MEE GORENG
Hokkien noodles w/ tofu & egg in a tomato, galangal & ginger base topped w/ beanshoots, chives & dried shallots
Vegetarian - 22 - V
Prawns & Calamari - 26
PAD SEE EW – FLAT RICE NOODLES
w/ veggies stir-fried in dark soy & oyster sauce & egg
Vegetarian - 22 - V - GFO
Chicken - 24 - GFO
Wagyu Beef - 25 - GFO
Seafood - 27 - GFO
NASI GORENG
Spicy fried rice w/ diced vegetables, beanshoots & eggs
Chicken & Calamari - 25 - GFO
Vegetarian - 22 - V - VGO - GFO
VEGETARIAN DELIGHT
Seasonal veggies w/ tofu in light mushroom soy, oyster sauce & ginger
20 - V - GFO
CRISPY SKIN BARRAMUNDI FILLET
dressed w/ watercress & Spanish onions & a ginger chilli nuoc cham
28 - GFO
BO LUC LAC - EYE FILLET
Diced eye fillet stir-fried in sweet soy & oyster sauce infused w/ Asian spices on a bed of cherry tomato & lettuce
30 - GFO
KHO CHAY - BUDDHIST STEW
Mock meats, tofu, bamboo shoots & greens in light soy in a clay pot
21 - VG
PAD THAI
Wok tossed rice noodles w/ chilli spices, egg, tofu, chives & bean shoots topped w/ crushed peanuts
Vegetarian - 22 - V - VGO - GFO
Chicken - 23 - GFO
Prawn - 25 - GFO
THAI GREEN CURRY
Chicken thigh fillet w/ seasonal vegetables in green curry
23 - GF
VEGETARIAN RED CURRY
Seasonal vegetables w/ tofu in red curry
22 - VGO - GF
DRY DUCK CURRY
Roasted maryland w/ cured cucumber, jackfruit & snow pea tendril salad topped w/ a curry gravy
26
MASSAMAN BEEF CURRY
served w/ coconut rice
25
CHICKEN ROTI CANAI
Tender soft chicken on the bone served with Roti bread
24
EXTRAS
Jasmine Rice - 3.5
Brown Rice - 4.5
Coconut Rice - 4.5
Roti Bread - 4.5
House Made Satay Sauce - 3
DESSERTS
Available All Day
STICKY DATE PUDDING w/ palm sugar butterscotch & ice cream topped w/ shaved coconut - 14 - V
CREME CARAMEL w/ shaved coconut & almond praline - 12 - V - GF
CREME BRULEE - 12 - V - GF
CHOCOLATE MOUSSE - 12 - V - GF
BANANA FRITTERS w/ vanilla ice cream - 13 - V
WARM BLACK STICKY RICE w/ shaved coconut milk & papaya - 14 - VG - GF
LYCHEES & ICE CREAM - 8 - V - GF
ROASTED BANANA OR TARO STICKY RICE CAKE w/ coconut ice cream - 12 - V
SPIRITS, BEER & WINE
BYO Wine Only w/ $10 corkage per bottle
PREMIUM SPIRITS
Selection of premium spirits, liqueurs, sake, shochu - 10
BEERS
MOUNTAIN GOAT ON TAP
POT - 8
SCHOONER - 12
ASAHI ON TAP
POT - 8
SCHOONER - 12
ASAHI BLACK LAGER, Japan - 9
ASAHI SOUKI DRY – low carb, Japan - 9
VB - 7
CROWN - 9
CASCADE LIGHT - 9
CORONA - 9
COOPERS PALE ALE - 9
MOUNTAIN GOAT PALE ALE - 9
CRICKETERS SCORCHER SUMMER ALE - 9
333 SAIGON, Vietnam - 9
BEERLAO, Lao - 9
BINTANG, Indonesia - 9
TIGER, Singapore - 9
SINGHA, Thailand - 9
TSINGTAO, China - 9
CIDERS
YERING FARM – Farmyard Apple Syder - 9
LYCHEE GOLD CIDER - 9
DESSERT/FORTIFIED WINES
‘The Keep’ Golden Cream Sherry - 6
Mc William’s Hanwood Tawny Port - 6
Galway Pipe Grand Tawny Port - 7
Penfolds Grandfather Tawny - 9
Mitchell Noble Semillon 375ml
GLASS - 8
BOTTLE - 36
SPARKLING WINE
NV The Habitat Brut Cuvee, SA
GLASS - 10
BOTTLE - 36
NV Ruggeri Argo, Prosecco DOC, Treviso Italy
GLASS - 9
BOTTLE - 40
ROSE WINE
2018 Kennedy Pink Hills Rose
GLASS - 11
BOTTLE - 42
WHITE WINE
2018 Monteveccio Moscato, Heathcote, VIC
GLASS - 10
BOTTLE - 29
2019 Vidal Sauvignon Blanc, Malborough, NZ
GLASS - 11
BOTTLE - 45
2019 Villa Maria, Pinot Gris, East Coast, NZ
GLASS - 11
BOTTLE - 43
2019 The Sum Riesling.Great Southern, WA
GLASS - 10
BOTTLE - 41
2019 Yering Farm Run Rabbit Run Chardonnay
GLASS - 11
BOTTLE - 42
RED WINE
2019 The Habitat Shiraz, SA
GLASS - 9
BOTTLE - 36
2019 Henrietta Shiraz, Heathcote, VIC
GLASS - 12
BOTTLE - 43
2018 Bellvale Estate Pinot Noir, Gippsland, VIC
GLASS - 11
BOTTLE - 45
2018 Cabernet Sauvignon, Mclarenvale, SA
GLASS - 10
BOTTLE - 42
2018 Hidden Story Merlot, King Valley, VIC
GLASS - 11
BOTTLE - 42
COFFEE & DRINKS
DUKES COFFEE HOUSE BLEND
REGULAR - 4
LARGE - 4.5
DUKES SINGLE-ORIGIN
Add 50c
SOY & ALMOND MILK EXTRA
Add 50c
HAZELNUT/CARAMEL/VANILLA SYRUP EXTRA
Add 50c
CHAI LATTE - 4.20
ICED COFFEE / CHOCOLATE / MOCHA - 6
VIETNAMESE ICE COFFEE - 6
CHAMELLIA ORGANIC TEAS
English Breakfast, Earl Grey, Green Tea, Chamomile, Lemongrass & Ginger,
Peppermint Tea - 4.5
JUICES
Orange, Apple, Mango, Guava, Pineapple, Cranberry, Tomato
KID - 3
REGULAR - 5
SOFT DRINKS
Coke, Diet Coke, Zero Coke, Lift,
Sprite - 4
LEMON-LIME BITTERS - 4.5
SAN PELLEGRINO
Aranciata, Lemonata, Chinotto, Aranciata Rossa - 4
CAPI
Sparkling Water
250ML - 4
750ML - 8
CAPI Soda Water, Tonic Water, Gingerale, Dry Gingerale, Ginger Beer - 4
MILKSHAKES
Chocolate, Banana, Vanilla, Strawberry, Lime, Caramel
KIDS - 3
REG - 6
For all dietary requirements & allergies, please advise our
staff upon order to cater for any adjustments.
V - VEGETARIAN VG - VEGAN VGO - VEGAN OPTION GF - GLUTEN FREE GFO - GLUTEN FREE OPTION