top of page
OUR MENU

OUR MENU

With a blend of Asian cultures, we dish up many traditional & iconic cuisines from Vietnam & the Southeast to serve good old favourites with some twists.

We focus on fresh, seasonal produce with authentic flavours and contemporary techniques to ensure there's that perfect balance of heat, spice, texture & tang in our dishes for the best 'Asian Eating Experience.'

shop1_edited_edited_edited_edited.jpg
BRUNCH
birdddies_edited.jpg

BRUNCH

Available Friday to Sunday 11AM to 4PM

ORGANIC FRUIT TOAST

w/ Dates & Apricots

9 - V

MIXED BERRY PANCAKES 

Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream

19 - V

 

Kids Pancakes 

9 - V

BLACK STICKY RICE 

w/ shaved coconut jelly, yam puree & yogurt

18 - V - GF 

ASIAN OMELETTE

Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots

20

HOMEMADE BAKED

BUTTER BEANS

w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough

18

COMPOY CONGEE 

Rice porridge in a chicken broth w/ dried scallops & quail eggs 

18 - GF

BANH MI XIU MAI 

Asian steamed pork meatballs in a tomato base & topped w/ poached egg & coriander served w/ sourdough

19

 

GREEN LENTIL DAHL

w/ roti, mint & cucumber yoghurt

18 - VG

ENTRÉES
Screenshot 2022-04-26 093732_edited.jpg

ENTRÉES

Available All Day

PRAWN CRACKERS

 

6

 

EDAMAME BEANS

8 - VG - GF

HOUSE-MADE DUMPLINGS - FRIED OR STEAMED (5P)

Vegetarian - 11 - V

Pork - 12

​Prawn - 13

 

FRESH HOUSE-MADE RICE PAPER ROLLS (2P)

Vegetarian - 8 - VG - GFO        

 

Pork & Prawn - 9 - GFO

Shredded Roast Duck - 9 - GFO

THAI FISH CAKES (5P)

w/ sweet chilli

11 - GF

 

CRISPY CHICKEN RIBS 

w/ sweet chilli & cucumber relish  

13 - GFO

GRILLED & GLAZED QUAIL

In Asian aromatic spices

14

 

MUSSELS 

Spicy Hue & lemongrass broth w/ Thai basil & coriander 

21 - GF

 

SALT & PEPPER SQUID 

Crispy wok-fried w/ Asian herbs & Sirachi mayo

entrée - 15 - GF

main - 26 - GF

MUMS HOMEMADE VIETNAMESE SPRING ROLLS 

w/ Asian herbs & nuoc cham 

Vegetarian (4P) - 12 - VGO

Pork (6P) - 13 

Prawn (6P) - 14

SATAY CHICKEN (3P)

Housemade peanut satay dipping sauce

13 - GF

 

GOI - VIETNAMESE

COLESLAW SALAD 

w/ pickled cabbage, Asian herbs in Viet dressing w/ crushed nut & dried shallots 

Vegetarian Goi

entrée - 15 - GF

main - 19 - GF

Chicken Goi

entrée - 16 - GF

main - 20 - GF

Pork & Prawn Goi

entrée - 19 - GF

main - 23 - GF

MAINS
shop1_edited_edited.jpg

MAINS

Available All Day

PHO

Traditional Vietnamese Noodle Soup

Vegetarian - 16 - VG - GFO

Free-Range Chicken - 17 - GFO

Wagyu beef w/ox tail & beef ball - 18 - GFO

 

CURRY LAKSA SOUP 

Hokkien & vermicelli noodles w/ veggies & tofu in a curry & coconut milk broth

Vegetarian Laksa 21 - V - GFO

Chicken Laksa 23 - GFO

Seafood Laksa 27 - GFO

 

BUN - WARM VERMICELLI SALAD 

w/ bean shoots, fresh Asian herbs & nuoc cham

Vegetarian Spring Rolls 20 - V - VO

Curried Chicken & Lemongrass 23 - GF

Curried Waygo Beef & Lemongrass 24 - GF

Curried Prawns & Lemongrass 25 - GF

 

         

BANH XEO - VIET SAVOURY PANCAKES 

Filled w/ mung beans, bean shoots & served w/ fresh herbs, salad & nuoc cham

Vegetarian Banh Xeo - 22 - V - GF

Pork & Prawns Banh Xeo - 26 - GF  

   

COM TAM - BROKEN RICE  

w/ grilled lamb chops,

marinated in lemongrass Asian spices & topped w/ fried egg & kim chi

27

THIT KHO 

Slow-cooked braised pork belly w/ quail eggs, shitake mushrooms, choi sum & kim chi   

      

25 - GF

MEE GORENG 

Hokkien noodles w/ tofu & egg in a tomato, galangal & ginger base topped w/ beanshoots, chives & dried shallots  

 Vegetarian  - 22 - V

Prawns & Calamari - 26  

   

PAD SEE EW – FLAT RICE NOODLES 

w/ veggies stir-fried in dark soy & oyster sauce & egg  

 Vegetarian - 22 - V - GFO

Chicken - 24 - GFO

Wagyu Beef - 25 - GFO

Seafood - 27 - GFO 

   

NASI GORENG 

Spicy fried rice w/ diced vegetables, beanshoots & eggs

 Chicken & Calamari - 25 - GFO

Vegetarian - 22 - V - VGO - GFO 

   

VEGETARIAN DELIGHT 

Seasonal veggies w/ tofu in light mushroom soy, oyster sauce & ginger  

20 - V - GFO

   

CRISPY SKIN BARRAMUNDI FILLET    

dressed w/ watercress & Spanish onions & a ginger chilli nuoc cham 

28 - GFO

BO LUC LAC - EYE FILLET 

Diced eye fillet stir-fried in sweet soy & oyster sauce infused w/ Asian spices on a bed of cherry tomato & lettuce  

30 - GFO

KHO CHAY - BUDDHIST STEW 

Mock meats, tofu, bamboo shoots & greens in light soy in a clay pot

               

21 - VG

PAD THAI 

Wok tossed rice noodles w/ chilli spices, egg, tofu, chives & bean shoots topped w/ crushed peanuts  

Vegetarian22 - V - VGO - GFO

Chicken 23 - GFO

Prawn25 - GFO

 

 

THAI GREEN CURRY 

Chicken thigh fillet w/ seasonal vegetables in green curry

23 - GF

 

 

VEGETARIAN RED CURRY

Seasonal vegetables w/ tofu in red curry

22 - VGO - GF 

   

DRY DUCK CURRY  

Roasted maryland w/ cured cucumber, jackfruit & snow pea tendril salad topped w/ a curry gravy

26 

 

MASSAMAN BEEF CURRY

served w/ coconut rice

25

 

 

CHICKEN ROTI CANAI

Tender soft chicken on the bone served with Roti bread

24 

 

 

EXTRAS

Jasmine Rice - 3.5

Brown Rice - 4.5

Coconut Rice - 4.5

Roti Bread - 4.5

House Made Satay Sauce - 3

DESSERT
shop1_edited_edited.jpg

DESSERTS

Available All Day

STICKY DATE PUDDING w/ palm sugar butterscotch & ice cream topped w/ shaved coconut - 14 - V

 

CREME CARAMEL w/ shaved coconut & almond praline - 12 - V - GF

 

CREME BRULEE - 12 - V - GF
 

CHOCOLATE MOUSSE - 12 - V - GF

 

BANANA FRITTERS w/ vanilla ice cream - 13 - V

WARM BLACK STICKY RICE w/ shaved coconut milk & papaya - 14 - VG - GF

 

LYCHEES & ICE CREAM - 8 - V - GF

ROASTED BANANA OR TARO STICKY RICE CAKE w/ coconut ice cream - 12 - V

ALL DRINKS
birdddies.PNG

SPIRITS, BEER & WINE

BYO Wine Only w/ $10 corkage per bottle

PREMIUM SPIRITS 

 

Selection of premium spirits, liqueurs, sake, shochu - 10


BEERS


MOUNTAIN GOAT ON TAP

POT - 8

SCHOONER - 12


ASAHI ON TAP 

POT - 8

SCHOONER - 12


ASAHI BLACK LAGER, Japan - 9
ASAHI SOUKI DRY – low carb, Japan - 9
VB - 7
CROWN - 9
CASCADE LIGHT - 9
CORONA - 9
COOPERS PALE ALE - 9
MOUNTAIN GOAT PALE ALE - 9
CRICKETERS SCORCHER SUMMER ALE - 9
333 SAIGON, Vietnam - 9
BEERLAO, Lao - 9
BINTANG, Indonesia - 9
TIGER, Singapore - 9
SINGHA, Thailand - 9
TSINGTAO, China - 9


CIDERS


YERING FARM – Farmyard Apple Syder - 9

LYCHEE GOLD CIDER - 9

DESSERT/FORTIFIED WINES 


‘The Keep’ Golden Cream Sherry - 6
Mc William’s Hanwood Tawny Port - 6
Galway Pipe Grand Tawny Port - 7
Penfolds Grandfather Tawny - 9

Mitchell Noble Semillon 375ml

GLASS - 8

BOTTLE - 36

SPARKLING WINE


NV The Habitat Brut Cuvee, SA

GLASS - 10

BOTTLE - 36


NV Ruggeri Argo, Prosecco DOC, Treviso Italy

GLASS - 9

BOTTLE - 40

ROSE WINE


2018 Kennedy Pink Hills Rose

GLASS - 11

BOTTLE - 42


WHITE WINE


2018 Monteveccio Moscato, Heathcote, VIC

GLASS - 10

BOTTLE - 29


2019 Vidal Sauvignon Blanc, Malborough, NZ

GLASS - 11

BOTTLE - 45


2019 Villa Maria, Pinot Gris, East Coast, NZ

GLASS - 11

BOTTLE - 43


2019 The Sum Riesling.Great Southern, WA

GLASS - 10

BOTTLE - 41

2019 Yering Farm Run Rabbit Run Chardonnay

GLASS - 11

BOTTLE - 42


RED WINE


2019 The Habitat Shiraz, SA

GLASS - 9

BOTTLE - 36


2019 Henrietta Shiraz, Heathcote, VIC

GLASS - 12

BOTTLE - 43


2018 Bellvale Estate Pinot Noir, Gippsland, VIC

GLASS - 11

BOTTLE - 45


2018 Cabernet Sauvignon, Mclarenvale, SA

GLASS - 10

BOTTLE - 42


2018 Hidden Story Merlot, King Valley, VIC

GLASS - 11

BOTTLE - 42
 

birddies.PNG

COFFEE & DRINKS

DUKES COFFEE HOUSE BLEND

REGULAR - 4

LARGE - 4.5


DUKES SINGLE-ORIGIN 

Add 50c


SOY & ALMOND MILK EXTRA

Add 50c


HAZELNUT/CARAMEL/VANILLA SYRUP EXTRA

Add 50c


CHAI LATTE - 4.20


ICED COFFEE / CHOCOLATE / MOCHA - 6


VIETNAMESE ICE COFFEE - 6


CHAMELLIA ORGANIC TEAS

English Breakfast, Earl Grey, Green Tea, Chamomile, Lemongrass & Ginger, 

Peppermint Tea - 4.5

JUICES

Orange, Apple, Mango, Guava, Pineapple, Cranberry, Tomato

KID - 3

REGULAR - 5


SOFT DRINKS
Coke, Diet Coke, Zero Coke, Lift,

Sprite - 4


LEMON-LIME BITTERS - 4.5


SAN PELLEGRINO

Aranciata, Lemonata, Chinotto, Aranciata Rossa - 4


CAPI

Sparkling Water

250ML - 4

750ML - 8

CAPI Soda Water, Tonic Water, Gingerale, Dry Gingerale, Ginger Beer - 4


MILKSHAKES

Chocolate, Banana, Vanilla, Strawberry, Lime, Caramel 

KIDS - 3

REG - 6

For all dietary requirements & allergies, please advise our

staff upon order to cater for any adjustments.

V - VEGETARIAN            VG - VEGAN            VGO - VEGAN OPTION            GF - GLUTEN FREE            GFO - GLUTEN FREE OPTION 

bottom of page