BRUNCH
Available Friday to Sunday 11AM to 4PM
MIXED BERRY PANCAKES
Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream - 23 | V
Kids Pancakes - 10 | V
BLACK STICKY RICE
w/ shaved coconut jelly, yam puree & yoghurt - 22 | V | GF
ASIAN OMELETTE
Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots - 24
HOME-MADE BAKED BUTTER BEANS
w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough - 22
COMPOY CONGEE
Rice porridge in a chicken broth w/ dried scallops & quail eggs - 22 | GF
BANH MI XIU MAI
Asian steamed pork meatballs in a tomato base & topped w/ poached egg & coriander served w/ sourdough - 23
GREEN LENTIL DAHL
w/ roti, mint & cucumber yoghurt - 22 | VG
ENTRÉE
Available All Day
PRAWN CRACKERS - 6
EDAMAME BEANS - 8 | VG | GF
HOUSE-MADE DUMPLINGS - FRIED OR STEAMED (5P)
Vegetarian - 12 | V
Pork - 13
Prawn - 14
FRESH HOUSE-MADE RICE PAPER ROLLS (2P)
Vegetarian - 9 | VG | GFO
Pork & Prawn - 10 | GFO
Shredded Roast Duck - 12 | GFO
GRILLED & GLAZED QUAIL
In Asian aromatic spices - 15
THAI FISH CAKES (5P)
w/ sweet chilli - 13 | GF
MUSSELS
Spicy Hue & lemongrass broth w/ Thai basil & coriander - 25 | GF
SALT & PEPPER SQUID
Crispy wok-fried w/ Asian herbs & Sirachi mayo
Entrée 15 | GF
Main 27 | GF
MUMS HOMEMADE VIETNAMESE SPRING ROLLS
Served w/ Asian herbs & nuoc cham
Vegetarian (4P) - 13 | VGO
Pork (6P) - 14
Prawn (6P) - 15
SATAY CHICKEN (3P)
House-made peanut satay dipping sauce - 14 | GF
CRISPY CHICKEN RIBS
w/ sweet chilli & cucumber relish - 13 | GFO
GOI - VIETNAMESE COLESLAW SALAD
w/ pickled cabbage, Asian herbs in Viet dressing w/crushed nut & dried shallots
Vegetarian w/ Tofu
Entrée 16 | GF
Main 21 | GF
Chicken
Entrée 17 | GF
Main 23 | GF
Pork & Prawn
Entrée 19 | GF
Main 25 | GF
MAIN
Available All Day
PHO TRADITIONAL VIETNAMESE NOODLE SOUP
Consists of any of the following broths, rice noodles, fresh herbs & spices
Vegetarian - 19 | VG | GFO
Free Range Chicken - 20 | GFO
Wagyu beef w/ox tail & beef ball - 22 | GFO
CURRY LAKSA SOUP
Hokkien & vermicelli noodles w/ veggies & tofu in a curry & coconut milk broth
Vegetarian - 24 | V | GFO
Chicken - 25 | GFO
Seafood - 29 | GFO
BUN - WARM VERMICELLI SALAD
w/ bean shoots, fresh Asian herbs & nuoc cham
Vegetarian Spring Rolls - 23 | V | VO
Curried Chicken & Lemongrass - 25 | GF
Curried Waygo Beef & Lemongrass - 26 | GF
Curried Prawns & Lemongrass - 27 | GF
BANH XEO - VIET SAVOURY PANCAKES
Filled w/ mung beans, bean shoots & served w/ fresh herbs, salad & nuoc cham
Vegetarian - 24 | V | GF
Pork & Prawns - 29 | GF
COM TAM - BROKEN RICE
w/ grilled lamb chops, marinated in lemongrass Asian spices & topped w/ fried egg & kim chi - 30
THIT KHO
Slow-cooked braised pork belly w/ quail eggs, shitake mushrooms, choi sum & kim chi - 27 | GF
MEE GORENG
Hokkien noodles w/ tofu & egg in a tomato, galangal & ginger base topped w/ bean shoots, chives & dried shallots
Vegetarian - 24 | V
Prawns & Calamari - 29
NASI GORENG
Spicy fried rice w/chicken, prawns & diced vegetables, bean shoots & egg - 28 | GFO
Vegetarian Option - 28 | V | VGO | GFO
VEGETARIAN DELIGHT
Seasonal veggies w/ tofu in light mushroom soy, oyster sauce & ginger - 24 | V | GFO
CRISPY SKIN BARRAMUNDI FILLET
dressed w/ watercress & Spanish onions & ginger chilli nuoc cham - 29 | GFO
PAD SEE EW
Flat Rice Noodles w/ veggies stir-fried in dark soy & oyster sauce & egg
Vegetarian - 24 | V | GFO
Chicken - 25 | GFO
Wagyu Beef - 27 | GFO
Seafood - 29 | GFO
PAD THAI
Wok tossed rice noodles w/ chilli spices, egg, tofu, chives & bean shoots topped w/ crushed peanuts
Vegetarian - 24 | V | VGO | GFO
Chicken - 25 | GFO
Prawn - 28 | GFO
BO LUC LAC - EYE FILLET
Diced eye fillet stir-fried in sweet soy & oyster sauce infused w/ Asian spices on a bed of lettuce & cherry tomatoes - 34 | GFO
KHO CHAY - BUDDHIST STEW
Mock meats, tofu, bamboo shoots & greens in light soy in a clay pot - 25 | VG
THAI GREEN CURRY
Chicken thigh fillet w/ seasonal vegetables in green curry - 26 | GF
VEGETARIAN RED CURRY
Seasonal vegetables w/ tofu in red curry - 24 | VGO | GF
DRY DUCK CURRY
Roasted maryland w/ cured cucumber, jackfruit & snow pea tendril salad topped w/ a curry gravy - 26
MASSAMAN BEEF CURRY
Served w/ coconut rice - 28
CHICKEN CANAI
Tender soft chicken on the bone served w/ Roti bread - 26
EXTRAS
Jasmine Rice - 4
Brown Rice - 4.5
Coconut Rice - 4.5
Roti Bread - 4.5
House-Made Satay Sauce - 3
DESSERT
Available All Day
STICKY DATE PUDDING w/ palm sugar butterscotch & ice cream topped w/ shaved coconut
15 - V
CREME CARAMEL w/ shaved coconut & almond praline
14 - V - GF
CHOCOLATE MOUSSE
14 - V - GF
BANANA FRITTERS w/ vanilla ice cream
15 - V
WARM BLACK STICKY RICE w/ shaved coconut milk & papaya
17 - VG - GF
LYCHEES & ICE CREAM
8 - V - GF
V - VEGATARIAN
VG - VEGAN
VGO - VEGAN OTION
GF - GLUTEN FREE
GFO - GLUTEN FREE OPTION
Please advise our staff of any dietary requirements & allergies.
We say NO to MSG.