BRUNCH
Available Friday to Sunday 11AM to 4PM
ORGANIC FRUIT TOAST
w/ Dates & Apricots
9 - V
MIXED BERRY PANCAKES
Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream
19 - V
Kids Pancakes
9 - V
BLACK STICKY RICE
w/ shaved coconut jelly, yam puree & yogurt
18 - V - GF
ASIAN OMELETTE
Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots
20
HOMEMADE BAKED
BUTTER BEANS
w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough
18
COMPOY CONGEE
Rice porridge in a chicken broth w/ dried scallops & quail eggs
18 - GF
BANH MI XIU MAI
Asian steamed pork meatballs in a tomato base & topped w/ poached egg & coriander served w/ sourdough
19
GREEN LENTIL DAHL
w/ roti, mint & cucumber yoghurt
18 - VG
ENTRÉES
Available All Day
PRAWN CRACKERS
6
EDAMAME BEANS
8 - VG - GF
HOUSE-MADE DUMPLINGS - FRIED OR STEAMED (5P)
Vegetarian - 11 - V
Pork - 12
Prawn - 13
FRESH HOUSE-MADE RICE PAPER ROLLS (2P)
Vegetarian - 8 - VG - GFO
Pork & Prawn - 9 - GFO
Shredded Roast Duck - 9 - GFO
THAI FISH CAKES (5P)
w/ sweet chilli
11 - GF
CRISPY CHICKEN RIBS
w/ sweet chilli & cucumber relish
13 - GFO
GRILLED & GLAZED QUAIL
In Asian aromatic spices
14
MUSSELS
Spicy Hue & lemongrass broth w/ Thai basil & coriander
21 - GF
SALT & PEPPER SQUID
Crispy wok-fried w/ Asian herbs & Sirachi mayo
entrée - 15 - GF
main - 26 - GF
MUMS HOMEMADE VIETNAMESE SPRING ROLLS
w/ Asian herbs & nuoc cham
Vegetarian (4P) - 12 - VGO
Pork (6P) - 13
Prawn (6P) - 14
SATAY CHICKEN (3P)
Housemade peanut satay dipping sauce
13 - GF
GOI - VIETNAMESE
COLESLAW SALAD
w/ pickled cabbage, Asian herbs in Viet dressing w/ crushed nut & dried shallots
Vegetarian Goi
entrée - 15 - GF
main - 19 - GF
Chicken Goi
entrée - 16 - GF
main - 20 - GF
Pork & Prawn Goi
entrée - 19 - GF
main - 23 - GF
MAIN
Available All Day
PHO
Traditional Vietnamese Noodle Soup
Vegetarian - 16 - VG - GFO
Free-Range Chicken - 17 - GFO
Wagyu beef w/ox tail & beef ball - 18 - GFO
CURRY LAKSA SOUP
Hokkien & vermicelli noodles w/ veggies & tofu in a curry & coconut milk broth
Vegetarian Laksa - 21 - V - GFO
Chicken Laksa - 23 - GFO
Seafood Laksa - 27 - GFO
BUN - WARM VERMICELLI SALAD
w/ bean shoots, fresh Asian herbs & nuoc cham
Vegetarian Spring Rolls - 20 - V - VO
Curried Chicken & Lemongrass - 23 - GF
Curried Waygo Beef & Lemongrass - 24 - GF
Curried Prawns & Lemongrass - 25 - GF
BANH XEO - VIET SAVOURY PANCAKES
Filled w/ mung beans, bean shoots & served w/ fresh herbs, salad & nuoc cham
Vegetarian Banh Xeo - 22 - V - GF
Pork & Prawns Banh Xeo - 26 - GF
COM TAM - BROKEN RICE
w/ grilled lamb chops,
marinated in lemongrass Asian spices & topped w/ fried egg & kim chi
27
THIT KHO
Slow-cooked braised pork belly w/ quail eggs, shitake mushrooms, choi sum & kim chi
25 - GF
MEE GORENG
Hokkien noodles w/ tofu & egg in a tomato, galangal & ginger base topped w/ beanshoots, chives & dried shallots
Vegetarian - 22 - V
Prawns & Calamari - 26
PAD SEE EW – FLAT RICE NOODLES
w/ veggies stir-fried in dark soy & oyster sauce & egg
Vegetarian - 22 - V - GFO
Chicken - 24 - GFO
Wagyu Beef - 25 - GFO
Seafood - 27 - GFO
NASI GORENG
Spicy fried rice w/ diced vegetables, beanshoots & eggs
Chicken & Calamari - 25 - GFO
Vegetarian - 22 - V - VGO - GFO
VEGETARIAN DELIGHT
Seasonal veggies w/ tofu in light mushroom soy, oyster sauce & ginger
20 - V - GFO
CRISPY SKIN BARRAMUNDI FILLET
dressed w/ watercress & Spanish onions & a ginger chilli nuoc cham
28 - GFO
BO LUC LAC - EYE FILLET
Diced eye fillet stir-fried in sweet soy & oyster sauce infused w/ Asian spices on a bed of cherry tomato & lettuce
30 - GFO
KHO CHAY - BUDDHIST STEW
Mock meats, tofu, bamboo shoots & greens in light soy in a clay pot
21 - VG
PAD THAI
Wok tossed rice noodles w/ chilli spices, egg, tofu, chives & bean shoots topped w/ crushed peanuts
Vegetarian - 22 - V - VGO - GFO
Chicken - 23 - GFO
Prawn - 25 - GFO
THAI GREEN CURRY
Chicken thigh fillet w/ seasonal vegetables in green curry
23 - GF
VEGETARIAN RED CURRY
Seasonal vegetables w/ tofu in red curry
22 - VGO - GF
DRY DUCK CURRY
Roasted maryland w/ cured cucumber, jackfruit & snow pea tendril salad topped w/ a curry gravy
26
MASSAMAN BEEF CURRY
served w/ coconut rice
25
CHICKEN ROTI CANAI
Tender soft chicken on the bone served with Roti bread
24
EXTRAS
Jasmine Rice - 3.5
Brown Rice - 4.5
Coconut Rice - 4.5
Roti Bread - 4.5
House Made Satay Sauce - 3
DESSERT
Available All Day
STICKY DATE PUDDING w/ palm sugar butterscotch & ice cream topped w/ shaved coconut - 14 - V
CREME CARAMEL w/ shaved coconut & almond praline - 12 - V - GF
CREME BRULEE - 12 - V - GF
CHOCOLATE MOUSSE - 12 - V - GF
BANANA FRITTERS w/ vanilla ice cream - 13 - V
WARM BLACK STICKY RICE w/ shaved coconut milk & papaya - 14 - VG - GF
LYCHEES & ICE CREAM - 8 - V - GF
ROASTED BANANA OR TARO STICKY RICE CAKE w/ coconut ice cream - 12 - V
V - VEGETARIAN VG - VEGAN VGO - VEGAN OPTION GF - GLUTEN FREE GFO - GLUTEN FREE OPTION