CHUMANCHU MENU
A
A gathering of flavours
HOME MADE BAKED BUTTER BEANS
w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough
18
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COMPOY CONGEE
Rice porridge in a chicken broth w/ dried scallops & quail eggs
18 | GF
ORGANIC FRUIT TOAST
w/ Date & Apricots
9 | V
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MIXED BERRY PANCAKES
Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream
19 | V
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Kids Pancakes
9 | V
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BLACK STICKY RICE
w/ shaved coconut jelly, yam puree & yogurt 18 | V | GF
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ASIAN OMELETTE
Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots
20
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BANH MI XIU MAI
Asian steamed pork meat balls in a tomato base & topped w/ poached egg & coriander served w/ sourdough
19
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GREEN LENTIL DAHL
w/ roti, mint & cucumber yoghurt
18 | VG
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ORGANIC FRUIT TOAST
w/ Date & Apricots
9 | V
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MIXED BERRY PANCAKES
Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream
19 | V
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Kids Pancakes
9 | V
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BLACK STICKY RICE
w/ shaved coconut jelly, yam puree & yogurt
18 | V | GF
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ASIAN OMELETTE
Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots
20
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BANH MI XIU MAI
Asian steamed pork meat balls in a tomato base & topped w/ poached egg & coriander served w/ sourdough
19
​
GREEN LENTIL DAHL
w/ roti, mint & cucumber yoghurt
18 | VG
HOME MADE BAKED BUTTER BEANS
w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough
18
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COMPOY CONGEE
Rice porridge in a chicken broth w/ dried scallops & quail eggs
18 | GF
CHU
MAN
CHU
MENU
ORGANIC FRUIT TOAST
w/ Date & Apricots
9 | V
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MIXED BERRY PANCAKES
Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream
19 | V
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Kids Pancakes
9 | V
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HOME MADE BAKED BUTTER BEANS
w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough
18
​
COMPOY CONGEE
Rice porridge in a chicken broth w/ dried scallops & quail eggs
18 | GF
BLACK STICKY RICE
w/ shaved coconut jelly, yam puree & yogurt 18 | V | GF
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Small Running Title
ASIAN OMELETTE
Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots
20
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BANH MI XIU MAI
Asian steamed pork meat balls in a tomato base & topped w/ poached egg & coriander served w/ sourdough
19
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GREEN LENTIL DAHL
w/ roti, mint & cucumber yoghurt
18 | VG
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PRAWN CRACKERS
6
EDAMAME BEANS
8 | VG | GF
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HOUSE-MADE DUMPLINGS - FRIED OR STEAMED (5P)
Vegetarian Dumplings
11 | V
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Pork Dumplings
12
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Prawn Dumplings
13
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SATAY CHICKEN (3P)
House-made peanut satay dipping sauce
13 | GF
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FRESH HOUSE MADE RICE PAPER ROLLS (2P)
Vegetarian Rolls
8 | VG | GFO
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Pork & Prawn Rolls
9 | GFO
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Shredded Roast Duck Rolls
9 | GFO
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GRILLED & GLAZED QUAIL
In Asian aromatic spices
14
THAI FISH CAKES (5P)
w/ sweet chilli
11 | GF
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MUSSELS
Spicy Hue & lemongrass broth w/ Thai basil & coriander
21 | GF
SALT & PEPPER SQUID
Crispy wok-fried w/ Asian herbs & Sirachi mayo
entrée 15 | GF
main 26 | GF
MUMS HOMEMADE VIETNAMESE SPRING ROLLS
Served w/ Asian herbs & nuoc cham
Vegetarian Spring Rolls (4P)
12 | VGO
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Pork Spring Rolls (6P)
13
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Prawn Spring Rolls (6P)
14
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CRISPY CHICKEN RIBS
w/ sweet chilli & cucumber relish
13 | GFO
GOI - VIETNAMESE COLESLAW SALAD
w/ pickled cabbage, Asian herbs in Viet dressing w/crushed nut & dried shallots
Vegetarian Goi
entrée 15 | GF
main 19 | GF
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Chicken Goi
entrée 16 | GF
main 20 | GF
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Pork & Prawn Goi
entrée 19 | GF
main 23 | GF
CRISPY CHICKEN RIBS
w/ sweet chilli & cucumber relish
13 | GFO
GOI - VIETNAMESE COLESLAW SALAD
w/ pickled cabbage, Asian herbs in Viet dressing w/crushed nut & dried shallots
Vegetarian Goi
entrée 15 | GF
main 19 | GF
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Chicken Goi
entrée 16 | GF
main 20 | GF
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Pork & Prawn Goi
entrée 19 | GF
main 23 | GF
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PHO
Traditional Vietnamese Noodle Soup
Vegetarian Pho
16 | VG | GFO
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Free Range Chicken Pho
17 | GFO
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Wagyu beef Pho w/ox tail & beef ball
18 | GFO
CURRY LAKSA SOUP
Hokkien & vermicelli noodles w/ veggies & tofu in a curry & coconut milk broth
Vegetarian Laksa
21 | V | GFO
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Chicken Laksa
23 | GFO
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Seafood Laksa
27 | GFO
BUN - WARM VERMICELLI SALAD
w/ bean shoots, fresh Asian herbs & nuoc cham
Vegetarian Spring Rolls Bun
20 | V | VO
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Curried Chicken & Lemongrass Bun
23 | GF
Curried Waygo Beef & Lemongrass Bun
24 | GF
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Curried Prawns & Lemongrass Bun
25 | GF
NASI GORENG
Spicy fried rice w/chicken, prawns & diced vegetables, beanshoots & egg
25 | GFO
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Vegetarian Nasi Goreng
22 | V | VGO | GFO
VEGETARIAN DELIGHT
Seasonal veggies w/ tofu in a light mushroom soy, oyster sauce & ginger
20 | V | GFO
CRISPY SKIN BARRAMUNDI FILLET
dressed w/ watercress & spanish onions & a ginger chilli nuoc cham
28 | GFO
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PAD THAI
Wok tossed rice noodles w/ chilli spices, egg, tofu, chives & bean shoots topped w/ crushed peanuts
Vegetarian Pad Thai
22 | V | VGO | GFO
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Chicken Pad Thai
23 | GFO
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Prawn Pad Thai
25 | GFO
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BO LUC LAC - EYE FILLET
Diced eye fillet stir-fried in sweet soy & oyster sauce infused w/ Asian spices on a bed of cherry tomato & lettuce
30 | GFO
KHO CHAY - BUDDHIST STEW
Mock meats, tofu, bamboo shoots & greens in light soy in a clay pot 21 | VG
THAI GREEN CURRY
Chicken thigh fillet w/ seasonal vegetables in green curry
23 | GF
VEGETARIAN RED CURRY
Seasonal vegetables w/ tofu in red curry
22 | VGO | GF
DRY DUCK CURRY
Roasted Maryland w/ cured cucumber, jackfruit & snow pea tendril salad topped w/ a curry gravy
26
MASSAMAN BEEF CURRY
served w/ coconut rice
25
CHICKEN CANAI
Tender soft chicken on the bone served with Roti bread
24
EXTRAS
Jasmine Rice | 3.5
Brown Rice | 4.5
Coconut Rice | 4.5
Roti Bread | 4.5
House Made Satay Sauce | 3
BANH XEO - VIET SAVOURY PANCAKES
Filled w/ mung beans, bean shoots & served w/ fresh herbs, salad & nuoc cham
Vegetarian Banh Xeo
22 | V | GF
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Pork & Prawns Banh Xeo
26 | GF
COM TAM - BROKEN RICE
w/ grilled lamb chops, marinated in lemongrass Asian spices & topped w/ fried egg & kim chi
27
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THIT KHO
Slow cooked braised pork belly w/ quail eggs, shitake mushrooms, choi sum & kim chi
25 | GF
MEE GORENG
Hokkien noodles w/ tofu & egg in a tomato, galangal & ginger base topped w/ beanshoots, chives & dried shallots
Vegetarian Mee Goreng
22 | V
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Prawns & Calamari
26
PAD SEE EW – FLAT RICE NOODLES
w/ veggies stir fried in dark soy & oyster sauce & egg
Vegetarian Pad See Ew
22 | V | GFO
STICKY DATE PUDDING
w/palm sugar butterscotch & ice cream topped w/ shaved coconut
14 | V
CREME CARAMEL
w/ shaved coconut & almond praline
12 | V | GF
CREME BRULEE
12 | V | GF
BANANA FRITTERS
w/ vanilla ice cream
13 | V
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WARM BLACK STICKY RICE
w/ shaved coconut milk & papaya
14 | VG | GF
LYCHEES & ICE CREAM
8 | V | GF
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CHOCOLATE MOUSSE
12 | V | GF
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ROASTED BANANA OR TARO STICKY RICE CAKE
Serviced w/ coconut ice cream
12 | V
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BLOODY MARY
Smirnoff Vodka, tomato juice, tabasco, Worcestershire sauce w/ a dash of lemon juice
14
KIR ROYAL – FRENCH CHAMPAGNE COCKTAIL
Sparkling wine and crème de cassis
14
BRANDY FIZZ
Brandy, Sparkling wine, sugar cube w/ angostura bitters
14
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LYCHEE SANGRIA JUG
SOHO Lychee liqueur w/ white wine, Thai basil, sweet lychees & lemonade
25
MIMOSA
Prosecco w/ OJ
12
ESPRESSO MARTINI
Vodka w/ Dukes espresso and Kahlua 18
MARTINIS
Dry Martini/Sweet Martini/French Martini - All mixed w/ Tanqueray gin
18
COSMOPOLITAN
Vodka, Cointreau, Cranberry juice & freshly squeezed lime juice
18
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WHISKEY SOUR
w/ lemon juice on the rocks
18
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STRAWBERRY OR LYCHEE DAIQUIRI
w/ Rum over crushed ice
17
MOJITO
Mixed of dark & white rum w/ sugar syrup, mint sprigs, lime juice & soda
17
MISS SAIGON
SOHO Lychee liqueur, Chambord, vodka, sparkling wine, sweet lychees w/ apple & cranberry juice
18
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APEROL SPRITZ
w/ Prosecco & soda on the rocks w/ a orange wedge
15
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LONG ISLAND ICED TEA
w/ Gin, Tequila, White Rum, Cointreau, Vodka, Sugar Syrup & Lemon Juice
19
WHISKEY SOUR
w/ lemon juice on the rocks
18
STRAWBERRY OR LYCHEE DAIQUIRI
w/ Rum over crushed ice
17
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SPIRITS, WINE & BEER
PREMIUM SPIRITS
Selection of premium spirits, liquers, sake,
shochu | 10
BEERS
MOUNTAIN GOAT ON TAP
POT 8 | SCHOONER 12
ASAHI ON TAP
POT 8 | SCHOONER 12
ASAHI BLACK LAGER, Japan | 9
ASAHI SOUKI DRY – low carb, Japan | 9
VB | 7
CROWN | 9
CASCADE LIGHT | 9
CORONA | 9
COOPERS PALE ALE | 9
MOUNTAIN GOAT PALE ALE | 9
CRICKETERS SCORCHER SUMMER ALE | 9
333 SAIGON, Vietnam | 9
BEERLAO, Lao | 9
BINTANG, Indonesia | 9
TIGER, Singapore | 9
SINGHA, Thailand | 9
TSINGTAO, China | 9
CIDERS
YERING FARM – Farmyard Apple Syder | 9
LYCHEE GOLD CIDER | 9
DESSERT/FORTIFIED WINES
‘The Keep’ Golden Cream Sherry | 6
Mc William’s Hanwood Tawny Port | 6
Galway Pipe Grand Tawny Port | 7
Penfolds GrandFather Tawny | 9
Mitchell Noble Semillon 375ml
GLASS 8 | BOTTLE 36
SPARKLING WINE
NV The Habitat Brut Cuvee, SA
GLASS 10 | BOTTLE 36
NV Ruggeri Argo, Prosecco DOC, Treviso Italy
GLASS 9 | BOTTLE 40
ROSE WINE
2018 Kennedy Pink Hills Rose
GLASS 11 | BOTTLE 42
WHITE WINE
2018 Monteveccio Moscato, Heathcote, VIC
GLASS 10 | BOTTLE 29
2019 Vidal Sauvignon Blanc, Malborough, NZ
GLASS 11 | BOTTLE 45
2019 Villa Maria, Pinot Gris, East Coast, NZ
GLASS 11 | BOTTLE 43
2019 The Sum Riesling.Great Southern, WA
GLASS 10 | BOTTLE 41
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2019 Yering Farm Run Rabbit Run Chardonnay
GLASS 11 | BOTTLE 42
RED WINE
2019 The Habitat Shiraz, SA
GLASS 9 | BOTTLE 36
2019 Henrietta Shiraz, Heathcote, VIC
GLASS 12 | BOTTLE 43
2018 Bellvale Estate Pinot Noir, Gippsland, VIC
GLASS 11 | BOTTLE 45
2018 Cabernet Sauvignon, Mclarenvale, SA
GLASS 10 | BOTTLE 42
2018 Hidden Story Merlot, King Valley, VIC
GLASS 11 | BOTTLE 42
DRINKS
CHUMANCHU
03 9484 8686