AVAILABLE 11AM TO 4PM FRIDAY TO SUNDAY
Crafted with Care
BRUNCH
ORGANIC FRUIT TOAST
w/ Date & Apricots
9 | V
MIXED BERRY PANCAKES
Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream
19 | V
Kids Pancakes
9 | V
HOME MADE BAKED BUTTER BEANS
w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough
18
COMPOY CONGEE
Rice porridge in a chicken broth w/ dried scallops & quail eggs
18 | G
ASIAN OMELETTE
Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots
20
BANH MI XIU MAI
Asian steamed pork meat balls in a tomato base & topped w/ poached egg & coriander served w/ sourdough
19
BLACK STICKY RICE
w/ shaved coconut jelly, yam puree & yogurt
18 | V | GF
GREEN LENTIL DAHL
w/ roti, mint & cucumber yoghurt
18 | VG
V - VEGETARIAN VG - VEGAN VGO - VEGAN OPTION GF - GLUTEN FREE GFO - GLUTEN FREE OPTION
ENTRÉES
PRAWN CRACKERS
6
EDAMAME BEANS
8 | VG | GF
HOUSE-MADE DUMPLINGS - FRIED
OR STEAMED (5P)
Vegetarian Dumplings
11 | V
Pork Dumplings
12
Prawn Dumplings
13
SATAY CHICKEN (3P)
House-made peanut satay dipping sauce
13 | GF
V - VEGETARIAN VG - VEGAN VGO - VEGAN OPTION GF - GLUTEN FREE GFO - GLUTEN FREE OPTION