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CHUMANCHU FOOD MENU

BRUNCH

ENTRÉE

MAIN

DESSERT

BRUNCH

Available Friday to Sunday 11AM to 4PM

ORGANIC FRUIT TOAST

w/ Dates & Apricots

9 - V

MIXED BERRY PANCAKES 

Spiced mixed berry compote, crushed nuts maple syrup & vanilla ice-cream

19 - V

 

Kids Pancakes 

9 - V

BLACK STICKY RICE 

w/ shaved coconut jelly, yam puree & yogurt

18 - V - GF 

ASIAN OMELETTE

Free-range eggs, lap cheong, Asian herbs, roti bread topped with fried shallots

20

HOMEMADE BAKED

BUTTER BEANS

w/ cannellini beans, tomato, spiced pork & fennel sausage topped w/ poached egg & sourdough

18

COMPOY CONGEE 

Rice porridge in a chicken broth w/ dried scallops & quail eggs 

18 - GF

BANH MI XIU MAI 

Asian steamed pork meatballs in a tomato base & topped w/ poached egg & coriander served w/ sourdough

19

 

GREEN LENTIL DAHL

w/ roti, mint & cucumber yoghurt

18 - VG

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ENTRÉES

Available All Day

PRAWN CRACKERS

 

6

 

EDAMAME BEANS

8 - VG - GF

HOUSE-MADE DUMPLINGS - FRIED OR STEAMED (5P)

Vegetarian - 11 - V

Pork - 12

​Prawn - 13

 

FRESH HOUSE-MADE RICE PAPER ROLLS (2P)

Vegetarian - 8 - VG - GFO        

 

Pork & Prawn - 9 - GFO

Shredded Roast Duck - 9 - GFO

THAI FISH CAKES (5P)

w/ sweet chilli

11 - GF

 

CRISPY CHICKEN RIBS 

w/ sweet chilli & cucumber relish  

13 - GFO

GRILLED & GLAZED QUAIL

In Asian aromatic spices

14

 

MUSSELS 

Spicy Hue & lemongrass broth w/ Thai basil & coriander 

21 - GF

 

SALT & PEPPER SQUID 

Crispy wok-fried w/ Asian herbs & Sirachi mayo

entrée - 15 - GF

main - 26 - GF

MUMS HOMEMADE VIETNAMESE SPRING ROLLS 

w/ Asian herbs & nuoc cham 

Vegetarian (4P) - 12 - VGO

Pork (6P) - 13 

Prawn (6P) - 14

SATAY CHICKEN (3P)

Housemade peanut satay dipping sauce

13 - GF

 

GOI - VIETNAMESE

COLESLAW SALAD 

w/ pickled cabbage, Asian herbs in Viet dressing w/ crushed nut & dried shallots 

Vegetarian Goi

entrée - 15 - GF

main - 19 - GF

Chicken Goi

entrée - 16 - GF

main - 20 - GF

Pork & Prawn Goi

entrée - 19 - GF

main - 23 - GF

MAINS

Available All Day

PHO

Traditional Vietnamese Noodle Soup

Vegetarian - 16 - VG - GFO

Free-Range Chicken - 17 - GFO

Wagyu beef w/ox tail & beef ball - 18 - GFO

 

CURRY LAKSA SOUP 

Hokkien & vermicelli noodles w/ veggies & tofu in a curry & coconut milk broth

Vegetarian Laksa - 21 - V - GFO

Chicken Laksa - 23 - GFO

Seafood Laksa - 27 - GFO

 

BUN - WARM VERMICELLI SALAD 

w/ bean shoots, fresh Asian herbs & nuoc cham

Vegetarian Spring Rolls - 20 - V - VO

Curried Chicken & Lemongrass - 23 - GF

Curried Waygo Beef & Lemongrass - 24 - GF

Curried Prawns & Lemongrass - 25 - GF

 

         

BANH XEO - VIET SAVOURY PANCAKES 

Filled w/ mung beans, bean shoots & served w/ fresh herbs, salad & nuoc cham

Vegetarian Banh Xeo - 22 - V - GF

Pork & Prawns Banh Xeo - 26 - GF  

   

COM TAM - BROKEN RICE  

w/ grilled lamb chops,

marinated in lemongrass Asian spices & topped w/ fried egg & kim chi

27

THIT KHO 

Slow-cooked braised pork belly w/ quail eggs, shitake mushrooms, choi sum & kim chi   

      

25 - GF

MEE GORENG 

Hokkien noodles w/ tofu & egg in a tomato, galangal & ginger base topped w/ beanshoots, chives & dried shallots  

 Vegetarian  - 22 - V

Prawns & Calamari - 26  

   

PAD SEE EW – FLAT RICE NOODLES 

w/ veggies stir-fried in dark soy & oyster sauce & egg  

 Vegetarian - 22 - V - GFO

Chicken - 24 - GFO

Wagyu Beef - 25 - GFO

Seafood - 27 - GFO 

   

NASI GORENG 

Spicy fried rice w/ diced vegetables, beanshoots & eggs

 Chicken & Calamari - 25 - GFO

Vegetarian - 22 - V - VGO - GFO 

   

VEGETARIAN DELIGHT 

Seasonal veggies w/ tofu in light mushroom soy, oyster sauce & ginger  

20 - V - GFO

   

CRISPY SKIN BARRAMUNDI FILLET    

dressed w/ watercress & Spanish onions & a ginger chilli nuoc cham 

28 - GFO

BO LUC LAC - EYE FILLET 

Diced eye fillet stir-fried in sweet soy & oyster sauce infused w/ Asian spices on a bed of cherry tomato & lettuce  

30 - GFO

KHO CHAY - BUDDHIST STEW 

Mock meats, tofu, bamboo shoots & greens in light soy in a clay pot

               

21 - VG

PAD THAI 

Wok tossed rice noodles w/ chilli spices, egg, tofu, chives & bean shoots topped w/ crushed peanuts  

Vegetarian - 22 - V - VGO - GFO

Chicken - 23 - GFO

Prawn - 25 - GFO

 

 

THAI GREEN CURRY 

Chicken thigh fillet w/ seasonal vegetables in green curry

23 - GF

 

 

VEGETARIAN RED CURRY

Seasonal vegetables w/ tofu in red curry

22 - VGO - GF 

   

DRY DUCK CURRY  

Roasted maryland w/ cured cucumber, jackfruit & snow pea tendril salad topped w/ a curry gravy

26 

 

MASSAMAN BEEF CURRY

served w/ coconut rice

25

 

 

CHICKEN ROTI CANAI

Tender soft chicken on the bone served with Roti bread

24 

 

 

EXTRAS

Jasmine Rice - 3.5

Brown Rice - 4.5

Coconut Rice - 4.5

Roti Bread - 4.5

House Made Satay Sauce - 3

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DESSERTS

Available All Day

STICKY DATE PUDDING w/ palm sugar butterscotch & ice cream topped w/ shaved coconut - 14 - V

 

CREME CARAMEL w/ shaved coconut & almond praline - 12 - V - GF

 

CREME BRULEE - 12 - V - GF
 

CHOCOLATE MOUSSE - 12 - V - GF

 

BANANA FRITTERS w/ vanilla ice cream - 13 - V

WARM BLACK STICKY RICE w/ shaved coconut milk & papaya - 14 - VG - GF

 

LYCHEES & ICE CREAM - 8 - V - GF

ROASTED BANANA OR TARO STICKY RICE CAKE w/ coconut ice cream - 12 - V

V - VEGETARIAN            VG - VEGAN            VGO - VEGAN OPTION            GF - GLUTEN FREE            GFO - GLUTEN FREE OPTION 

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